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SKU
00947
Units 4x3.5kg

McDougalls White Bread and Roll Mix - 4x3.5kg

In stock
£67.70 £67.70

Contains

May Contain

SKU
00947
Units 4x3.5kg

McDougalls White Bread and Roll Mix - 4x3.5kg

£67.70 £67.70
In stock
Only 12 left

Contains

May Contain

McDougalls white bread and roll mix. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. Part baked mix is freeze thaw stable. Each 3.5kg pack makes approximately 105 x 57g rolls. There are 4 packs in this 14.6kg bulk pack.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, Dextrose, WHEAT Fibre, Salt, SOYA Flour, Calcium Carbonate, Palm Oil, WHEAT Flour, Emulsifiers (E472e, E491), Lactose (MILK), MILK Proteins, Flour Treatment Agents (E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase).

Contains

Cereals containing gluten
Soybeans
Milk

May Contain

Eggs
Amount Per 100g Serving
Energy
1537Kj/363kCal
Fat (of which)
3g
saturates
1.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
68.3g
sugars
1.3g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5g
protein
13.2g
salt
0.98g
Weight (Kg) 14.660000
EAN 5012991031319
Pack Size 4
TUC (Outer Barcode) 5012991031319
MPN 3131
Preparation To make 105 rolls, place the entire contents of the bag into a mixing bowl. Add 2.5L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 6 minutes on medium speed. Then roll the dough out and cut to shape as required. Leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens.

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McDougalls