Cereals containing gluten
SKU
68161
| Units | 4x3.5kg |
|---|
Contains
Cereals containing gluten
May Contain
Soybeans
Milk
Eggs
SKU
68161
| Units | 4x3.5kg |
|---|
McDougalls Soft Bap Bread Mix
£76.00
In stock
Contains
Cereals containing gluten
May Contain
Soybeans
Milk
Eggs
McDougalls soft bap bread mix. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. No artificial flavours or preservatives. Made up dough is best consumed within 2 days. Each 3.5kg pack makes approximately 100 x 57g rolls. There are 4 packs in this 14.4kg bulk ... Read More
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Yeast, WHEAT Fibre, Salt, Calcium Carbonate, Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha Amylase, Glucose Oxidase, Lipase, Xylanase), WHEAT Starch.
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
1658Kj/392kCal
Fat (of which)
5.6g
saturates
2.2g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
73.3g
sugars
5.9g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.6g
protein
9.4g
salt
1.04g
| Weight (Kg) | 14.380000 |
|---|---|
| EAN | 5012991032552 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 05012991032552 |
| MPN | 3255 |
| Preparation | To make 100 rolls, place the entire contents of the bag into a mixing bowl. Add 2.25L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 7 minutes on medium speed. Cut to shape as required and form into bap shape. Place dough balls on a greased baking tray and leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens. |
| Data Sheet | Download |
See more
McDougalls
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