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SKU
68161U
Units 1x3.5kg

McDougalls Soft Bap Bread Mix - 1x3.5kg

In stock
£17.53

Contains

May Contain

SKU
68161U
Units 1x3.5kg

McDougalls Soft Bap Bread Mix - 1x3.5kg

£17.53
In stock

Contains

May Contain

McDougalls soft bap bread mix. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. No artificial flavours or preservatives. Made up dough is best consumed within 2 days. Each 3.5kg catering pack makes approximately 100 x 57g rolls.
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Yeast, WHEAT Fibre, Salt, Calcium Carbonate, WHEAT Flour, Emulsifiers (E472e, E491), Flour Treatment Agents (E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase).

Contains

Cereals containing gluten

May Contain

Soybeans
Milk
Eggs
Amount Per 100g Serving
Energy
1600Kj/379kCal
Fat (of which)
5.1g
saturates
1.8g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
66.7g
sugars
13.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
5.4g
protein
13.8g
salt
0.9g
Weight (Kg) 3.500000
EAN 5012991000735
Pack Size 1
TUC (Outer Barcode) 5012991000735
MPN 3255
Preparation To make 100 rolls, place the entire contents of the bag into a mixing bowl. Add 2.25L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 7 minutes on medium speed. Cut to shape as required and form into bap shape. Place dough balls on a greased baking tray and leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens.

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McDougalls