Professional Scotbloc milk chocolate flavour bars, ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved, provides easy portion control and the perfect gloss everytime. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today. Great to use because it is easy to melt and gives a perfect glossy finish...Professional Scotbloc milk chocolate flavour bars, ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved, provides easy portion control and the perfect gloss everytime. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today. Great to use because it is easy to melt and gives a perfect glossy finish every time. It is ideal for use as an ingredient in recipes or as a covering for cakes, fairy cakes and tray bakes. An all-purpose bakers` coating with a smooth texture of milk chocolate appearance and flavour. A free flowing coating, formulated for enrobing work. Each bar is 750g. There are 20 bars in each wholesale case.
Dr. Oetker buys cocoa beans from Rainforest Alliance Certified farms to support our commitment to ending deforestation. Find out more at ra.orgRead More
HOB: Break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. MICROWAVE (Based on 850w): Break bar into squares and place in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.