Professional Scotbloc white chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved, provides easy portion
control and the perfect gloss everytime. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today. Great to use because it is easy to melt and gives a perfect glossy fini...Professional Scotbloc white chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes. Requires no tempering, can be microwaved, provides easy portion
control and the perfect gloss everytime. Created in 1947, Scotbloc were the very first chocolate flavour cake covering and remains the nation's favourite today. Great to use because it is easy to melt and gives a perfect glossy finish every time. It is ideal for use as an ingredient in recipes or as a covering for cakes, fairy cakes and tray bakes. An all-purpose bakers` coating with a smooth texture of milk chocolate appearance and flavour. A free flowing coating, formulated for enrobing work. Each resealable pack is 3kg. There are 6 packs in each wholesale case.Read More
HOB: Place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate coating. MICROWAVE (Based on 850w): Place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth.