Use these vol au vents to create inspiring canapés for your guests, they can be used with hot or cold fillings of your choice. These ready to fill round vol au vents are made using free range eggs and contain no preservatives, colouring agents or flavours. Simply bake in an oven for 6-8 minutes at 170 degrees then allow to cool before filling. Can be frozen after filling. Suitable for vegetarians. Each pie...Use these vol au vents to create inspiring canapés for your guests, they can be used with hot or cold fillings of your choice. These ready to fill round vol au vents are made using free range eggs and contain no preservatives, colouring agents or flavours. Simply bake in an oven for 6-8 minutes at 170 degrees then allow to cool before filling. Can be frozen after filling. Suitable for vegetarians. Each piece is approximately 7cm in diameter and 5cm in height. There are 6 pieces in each 159g retail pack.Read More
1. Remove the vol-au-vent from the packaging.
2. Cook the ingredients.
3. Bake the vol-au-vent in the oven or 6-8 min at 170 °C.
4. Remove the lid of the vol-au-vent.
5. Fill them up.