Use these mini vol au vents to create inspiring canapés for your guests, they can be used with hot or cold fillings of your choice. These ready to fill mini round vol au vents are made using free range eggs and contain no preservatives, colouring agents or flavours. Simply bake in an oven for 3-4 minutes at 170 degrees then allow to cool before filling. Can be frozen after filling. Suitable for vegetarians...Use these mini vol au vents to create inspiring canapés for your guests, they can be used with hot or cold fillings of your choice. These ready to fill mini round vol au vents are made using free range eggs and contain no preservatives, colouring agents or flavours. Simply bake in an oven for 3-4 minutes at 170 degrees then allow to cool before filling. Can be frozen after filling. Suitable for vegetarians. Each piece is approximately 3.3cm in diameter and 2.2cm in height. There are 12 pieces in each 66g retail pack.Read More
1. Remove the mini vol-au-vent from the packaging.
2. Cook the ingredients.
3. Fill them up.
4. Bake the mini vol-au-vent in the oven for 3-4 min at 170 °C.