For that finishing touch. Tate and Lyle's icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting cakes and glace. Each pack is 3kg. There are 4 packs in each 12.2kg wholesale bulk pack.