Cereals containing gluten
SKU
08275u
| Units | 1x400g |
|---|
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
SKU
08275u
| Units | 1x400g |
|---|
Taste of Suffolk Butchers Pork Sausages - unit
£2.88
In stock
Contains
Cereals containing gluten
Sulphur dioxide and sulphites
A British pork sausage seasoned with salt and spices and filled into a natural pork sausage casing. There are 8 sausages in every 400g pack
Pork (65%), Water, Rusk (WHEAT Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Raising Agent: Ammonium Bicarbonate), Salt, WHEAT Flour [contains Calcium Carbonate, Iron, Niacin, Thiamin], Stabiliser (Sodium Triphosphate), Preservative (Sodium METABISULPHITE), Flavouring (Spice and Herb Extracts), Antioxidant (Ascorbic Acid), Colour (Carmine).
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
Amount Per 100g Serving
Energy
997Kj/239kCal
Fat (of which)
15.5g
saturates
5.4g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
11.5g
sugars
1.5g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.5g
protein
13.4g
salt
2.1g
| Weight (Kg) | 0.400000 |
|---|---|
| Pack Size | 1 |
| MPN | 9097142 |
| Preparation | Best cooked grilled or fried. Not suitable for microwave cooking. This product is raw and must be fully cooked. Ensure the sausages are piping hot throughout before serving. These are guidelines only as appliances may vary. Remove from packaging. To Grill: Place under a pre-heated, moderate grill for 15-20 minutes turning occasionally until evenly brown. To Fry: Heat 1-2tbsp (15-30ml) of oil in a frying pan. Fry over a moderate heat for 12-15 minutes turning occasionally until evenly brown. |
| Data Sheet | Download |
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Taste of Suffolk
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