Sweet shortcrust fluted pastry cases with a crispy texture made from rolled shortcrust dough at the Pidy bakery in Halluin, Northern France. Made using free range eggs. To optimise quality, it is recommended that the products are baked for 3 - 5 mins at 170 degrees before filling. French Name on Box: Tartelette sables 28cm MB. There are 10 pieces in each catering pack. Each piece is 28cm in diameter and 2.5...Sweet shortcrust fluted pastry cases with a crispy texture made from rolled shortcrust dough at the Pidy bakery in Halluin, Northern France. Made using free range eggs. To optimise quality, it is recommended that the products are baked for 3 - 5 mins at 170 degrees before filling. French Name on Box: Tartelette sables 28cm MB. There are 10 pieces in each catering pack. Each piece is 28cm in diameter and 2.5cm in height.
Please note: These items are hand made and can vary in size- within 0.5cm.Read More