|
SKU
FA0969
| Units | 1x72 |
|---|
Pidy Round 'Bouchée' Vol au Vents 4.5cm - 1x72
In stock
£29.26
£29.26
Contains
May Contain
SKU
FA0969
| Units | 1x72 |
|---|
Pidy Round 'Bouchée' Vol au Vents 4.5cm - 1x72
£29.26
£29.26
In stock
Only 17 left
Contains
May Contain
These ready to fill vol au vents are made with a very light puff pastry to the French method. Airy with a buttery flavour. Technically innovative and hugely creative, these vol au vents are perfect for starters or main meals. Normally used with hot fillings. Before use, the vol au vent inner "cap" should either be pushed down inside the vol au vent, or removed with a knife and placed back on top after addin... Read More
WHEAT flour (GLUTEN), palm fat, water, salt, whole MILK, rapeseed oil, MILK proteins, pea proteins.
Contains
Cereals containing gluten
Milk
May Contain
Eggs
Amount Per 100g Serving
Energy
2233Kj/536kCal
Fat (of which)
36.22g
saturates
20.03g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
43.16g
sugars
0.91g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
8.42g
salt
1.32g
| Weight (Kg) | 1.240000 |
|---|---|
| EAN | 3528960017977 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 3528960017977 |
| Preparation | Pre-heat the vol au vents for 5 minutes at 180 degrees before adding the pre-cooked filling. |
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Pidy
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