These blind baked tartlet, quiche or pie cases are made with wholemeal pressed puff pastry (rough-puff) with a subtle nutty flavour, especially suitable for apple tarts or quiches. They are delivered complete with aluminium foil trays to bake them in. Can be frozen after filling. They can be re-baked at 180°C for up to 30 minutes. Type of pastry: foncage feuillete. There are 6 pieces in each catering pack....These blind baked tartlet, quiche or pie cases are made with wholemeal pressed puff pastry (rough-puff) with a subtle nutty flavour, especially suitable for apple tarts or quiches. They are delivered complete with aluminium foil trays to bake them in. Can be frozen after filling. They can be re-baked at 180°C for up to 30 minutes. Type of pastry: foncage feuillete. There are 6 pieces in each catering pack. Each piece is 22cm in diameter and 3.2cm in height.
Please note: These items are hand made and can vary in size- within 0.5cm.Read More