|
SKU
07286
| Units | 10x180g |
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Menuserve Frozen Gluten Free Brie & Red Onion Tarts - 10x180g
In stock
£38.40
£38.40
Contains
May Contain
SKU
07286
| Units | 10x180g |
|---|
Menuserve Frozen Gluten Free Brie & Red Onion Tarts - 10x180g
£38.40
£38.40
In stock
Only 14 left
Contains
May Contain
Frozen, uncooked gluten free cheddar cheese and chive pastry tart, filled with a brie and cheddar sauce topped with red onion compote. Suitable for coeliacs and vegetarians. Each piece is 180g and provides 1 serving. There are 10 pieces in each wholesale case.
Water, gluten free Self Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Single Cream (MILK), Red Onion (15%), Cheddar Cheese (9%) (MILK), (Contains Potato Starch) Brie Cheese (9%) (MILK), gluten free Vegetarian Suet (Palm Oil, Sunflower Oil, Rice Flour), Unsalted Butter (MILK), Modified Maize Starch, Muscavado Sugar (Sugar, Molasses, Colour (Plain Caramel)), Apple Cider Vinegar (Apple Cider Vinegar, Water), Pomace Olive Oil Blend (Pomace Olive Oil, Rapeseed Oil), Powdered Cheese Stock (Water, Cheese (MILK), Salt, Yeast Extract), Salt, Chives, Raising Agent (Xanthan Gum), Black Pepper, Rosemary.
Contains
Milk
May Contain
Tree nuts
Amount Per 100g Serving
Energy
1045Kj/251kCal
Fat (of which)
16.9g
saturates
10.1g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
18.3g
sugars
1.7g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
0.6g
protein
6.1g
salt
0.75g
| Weight (Kg) | 1.800000 |
|---|---|
| EAN | 5060062472936 |
| Pack Size | 10 |
| TUC (Outer Barcode) | 5060062472936 |
| Preparation | OVEN: From Frozen: Remove foil and place product on a baking tray in the centre of a pre-heated oven at 180C/Gas Mark 4 for approximately 25-30 minutes. From Defrost: Remove from foil and place product on a baking tray in the centre of a pre-heated oven at 180C/Gas Mark 4 for approximately 12-15 minutes. Ensure a core temperature of >75C is achieved (or relevant national requirement), for at least 30 seconds before serving. |
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