A waffle mix which only requires the addition of melted butter and water to make light and fluffy waffles.    
	WHEAT flour (with calcium, iron, niacin, thiamin), dried whole EGG, cornflour, skimmed MILK powder, raising agents: monocalcium phosphate, sodium bicarbonate, glucono-delta-lactone, disodium diphosphate. sugar, vegetable oil, salt, flavouring
ALWAYS READ THE LABEL:
Ingredients (Inc Allergens) can and do change.
Here at Thomas Ridley we are continually updating our product database, and make every effort to ensure accurate Allergen data for each product line. If you are concerned about allergens we would always recommend you check the product label before use.
    Amount Per 100g Serving
    
    
    
        
    
    
                
                     
          
                
            
                
            
        
                  
        
            
    
    
    
                
               
                     
        
            
                
            
        
            
        
            
    
    
    
        
              
         
    
        
        
        
              
      
        
        
        
              
     
    
                Energy
  
        
        	1618Kj/387kCal        
 
    Fat (of which)
  
            5.2g
 
        saturates
  
            1.1g
 
        mono-unsaturates
  
            0g
 
        polyunsaturates
  
            0g
 
        transfats
  
            0g
 
        Carbohydrate (of which)
 
            70.1g
 
        sugars
  
            5.8g
   
        polyols
  
            0g
   
        starch 
  
            0g
   
        non milk 
  
            0g
 
        Cholesterol
  
            0g
 
        protein
            13.4g
 
        salt
  
            1.7g
 
        | Weight (Kg) | 2.770000 | 
|---|---|
| EAN | 5017506005991 | 
| Pack Size | 1 | 
| TUC (Outer Barcode) | 05017506005991 | 
| MPN | 10007112 | 
| Preparation | Add the waffle mix to a machine bowl fitted with a whisk. While mixing on slow speed, slowly add water. Continue mixing and pour in the melted butter. Mix for a further 1 minute on medium speed or until a smooth batter is formed. Use as required. | 
| Data Sheet | Download | 
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