|
SKU
00609
| Units | 4x3.5kg |
|---|
Hovis Best of Both Bread and Roll Mix - 4x3.5kg
In stock
£83.28
£83.28
Contains
May Contain
SKU
00609
| Units | 4x3.5kg |
|---|
Hovis Best of Both Bread and Roll Mix - 4x3.5kg
£83.28
£83.28
In stock
Only 6 left
Contains
May Contain
Hovis white bread and roll mix with added wholemeal flour, wheatgerm and calcium. This bread mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. FSA 2017 compliant. Part baked mix is freeze thaw stable. Each pack is 3.5kg and makes approximately 105 x 57g rolls. There are 4 packs in this 14.... Read More
WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Wholemeal Flour (WHEAT), Dried Yeast, WHEAT Protein, WHEATGERM (2.0%), Dextrose, WHEAT Fibre, Vegetable Oils (Palm, Rapeseed), Salt, SOYA Flour, Calcium Carbonate, WHEAT Flour, Emulsifiers: E472e, E491; Flour Treatment Agents: E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase.
Contains
Cereals containing gluten
Soybeans
May Contain
Milk
Eggs
Amount Per 100g Serving
Energy
1473Kj/348kCal
Fat (of which)
3.4g
saturates
0.9g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
Carbohydrate (of which)
62.4g
sugars
2.1g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
fibre
7.7g
protein
13.2g
salt
1g
| Weight (Kg) | 14.710000 |
|---|---|
| EAN | 5000117803964 |
| Pack Size | 4 |
| TUC (Outer Barcode) | 5000117803964 |
| MPN | 1009209 |
| Preparation | To make 105 rolls, place the entire contents of the bag into a mixing bowl. Add 2.59L of warm water. Use a dough hook mixer on a slow speed for 1 minute. Then continue to mix for 6 minutes on medium speed. Then roll the dough out and cut to shape as required. Leave to prove in a warm place until the dough has risen significantly. Bake the rolls for 10-15 minutes at 200 degrees in fan-assisted ovens. |
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Hovis
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