Gourmet Classic full-flavoured Cabernet Sauvignon is a genuine wine and this recognisable, high-profile name will add appeal and value to any dish. Offering greater yield in the pan when reduced and an unrivalled quality in the market place the chef can be confident of using an ingredient made from the most important red grape of Bordeaux, which is used to produce some of the world's most expensive wines in...Gourmet Classic full-flavoured Cabernet Sauvignon is a genuine wine and this recognisable, high-profile name will add appeal and value to any dish. Offering greater yield in the pan when reduced and an unrivalled quality in the market place the chef can be confident of using an ingredient made from the most important red grape of Bordeaux, which is used to produce some of the world's most expensive wines including the Bordeaux of Chateau Mouton Rothschild and Chateau d'armailhac.
Perfect for braising red meats and to finish off a jus, or any sauce which is made from the pan.Read More