|TUC (Outer Barcode)
|Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. If using cold ingredients, add small amount of the cold liquid in a pan with the gelatine and heat until dissolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around.