|
SKU
46103
| Units | 1x1kg |
|---|
Dr. Oetker Premium Edible Bronze Leaf Gelatine - 1x1kg
In stock
£39.15
£39.15
SKU
46103
| Units | 1x1kg |
|---|
Dr. Oetker Premium Edible Bronze Leaf Gelatine - 1x1kg
£39.15
£39.15
In stock
Bronze leaf gelatine, which gives a clear and untainted finish to flans, jellies and mousses. It is ideal for use in both sweet and savoury cooking and gives a softer, more refined texture than that of traditional powdered gelatine. Made in Germany from EU Pork. Each pack is 1kg.
Gelatine (Pork).
Amount Per 100g Serving
Energy
1444Kj/336kCal
Fat (of which)
0.6g
saturates
0.3g
mono-unsaturates
0g
polyunsaturates
0g
transfats
0g
polyols
0g
starch
0g
non milk
0g
Cholesterol
0g
protein
84g
salt
1g
| Weight (Kg) | 1.130000 |
|---|---|
| EAN | 5000254521622 |
| Pack Size | 1 |
| TUC (Outer Barcode) | 5000254521622 |
| MPN | 10520 |
| Preparation | Soak the gelatine leaves in cold water for 5 minutes. Squeeze out excess water. Place the soaked leaves in a saucepan and over a very low heat, melt slowly. Do not let the mixture boil as this can prevent a good set being achieved. If using cold ingredients, add small amount of the cold liquid in a pan with the gelatine and heat until dissolved. Gradually add the rest of the cold ingredient to the gelatine mixture. Never the other way around. |
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