Cornflour (also known as corn-starch), is the finely powdered white starch extracted from maize kernels. It is virtually tasteless and is used as a thickening agent. Using cornflour allows chefs and caterers to cut down the amount of fat they use as, unlike other flours, it blends to a smooth cream with liquid. Use it to thicken your sweet and savoury sauces, soups, and gravies. There are 4 x 3.5kg bags o...Cornflour (also known as corn-starch), is the finely powdered white starch extracted from maize kernels. It is virtually tasteless and is used as a thickening agent. Using cornflour allows chefs and caterers to cut down the amount of fat they use as, unlike other flours, it blends to a smooth cream with liquid. Use it to thicken your sweet and savoury sauces, soups, and gravies. There are 4 x 3.5kg bags of cornflour in this wholesale case.Read More