Brownie Sponge (38%): (Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maltodextrin, Cocoa Powder, Rapeseed Oil, Palm Oil, Potato Starch, Dried EGG White, Salt, Emulsifier: Mono & Di-glycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Bicarbonate; Natural Flavouring). Pastry Case: (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids; Colour: Annatto Bixin, Curcumin; Natural Flavouring), Sugar). Caramel Icing (15%): (Sugar, Glucose Syrup, Palm & Rapeseed Oil, Water, Caramelised Sugar Syrup, Emulsifiers: Mono & Di-glycerides of Fatty Acids, SOYA Lecithin; Salt, Stabiliser: Agar; Natural Flavouring, Preservative: Potassium Sorbate). Dark Chocolate HAZELNUT Ganache (12%): (Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Cream (MILK), HAZELNUT Paste (1%) (HAZELNUTS, Sugar, Emulsifier: SOYA Lecithin). Caramel Glaze: (Glucose Syrup, Water, Caramelised Sugar Syrup, Gelling Agents: Pectin, Sodium Alginate, Carrageenan, Xanthan Gum; Flavouring, Acid: Lactic Acid; Acidity Regulators: Sodium Lactate, Tricalcium Phosphate; Natural Flavouring, Preservative: Potassium Sorbate; Firming Agent: Potassium Chloride). White Chocolate: (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring).