Salted butter caramel macaron : Salted caramel filling 33% (sugar, CREAM, water, cocoa butter, BUTTER, caramel 7% (sugar, water), lemon juice, salt 0.3%), icing sugar (sugar, potato starch), ALMOND powder 18%, EGG white, sugar, cocoa powder, apricot puree (antioxidant: ascorbic acid, acidifier: citric acid). Chocolate macaron : Icing sugar (sugar, potato starch), ALMOND powder 17%, EGG white, semi-skimmed MILK, sugar, dark chocolate 16% (cocoa paste 58%, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), Charentes-Poitou PDO BUTTER, cocoa powder, caramel colouring: E150d (preservative: SULPHITES), apricot puree (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent of natural origin: carmine.
Lemon macaron : Icing sugar (sugar, potato starch), ALMOND powder 19%, Charentes-Poitou PDO BUTTER, EGG white, sugar, custard (whole MILK, sugar, EGG yolk, thickeners: modified starch - xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), lemon filling 5% (sugar, lemon 56%, glucose-fructose syrup, water, concentrated lemon preparation 5% (lemon concentrate, acidifier: citric acid)), apricot puree (antioxidant: ascorbic acid, acidifier: citric acid), natural colouring: lutein. Raspberry macaron : Raspberry filling 33% (raspberry 47%, sugar, glucose-fructose syrup, raspberry puree 20%, lemon juice, gelling agent: pectin), icing sugar (sugar, potato starch), ALMOND powder 18%, EGG white, sugar, apricot puree (antioxidant: ascorbic acid, acidifier: citric acid), colouring agent of natural origin: carmine. Pistachio macaron: Icing sugar (sugar, potato starch), ALMOND powder 19%, EGG white, Charentes-Poitou PDO BUTTER, sugar, PISTACHIO paste 8% (PISTACHIO 49%, sugar, water, flavouring), custard (whole MILK, sugar, EGG yolk, thickeners: modified starch - xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot puree (antioxidant: ascorbic acid, acidifier: citric acid), colourings: E131-E161b. Vanilla macaron : Icing sugar (sugar, potato starch), ALMOND powder 19%, Charentes-Poitou PDO BUTTER, EGG white, sugar, custard (whole MILK, sugar, EGG yolk, thickeners: modified starch - xanthan, natural vanilla flavouring, colouring: turmeric root extract, exhausted vanilla seeds, colouring: beta carotene), apricot puree (antioxidant: ascorbic acid, acidifier: citric acid), vanilla extract 0.6% (thickener: xanthan gum), natural vanilla 0.1%
Contains
Sulphur dioxide and sulphites
Soybeans
Tree nuts
Milk
Eggs